When it comes to designing restaurants, most people think it’s all about the layout and design. This isn’t true because the architecture of your restaurant plays a vital role in the success of your new business. Even minor mistakes can lead to a big architectural disaster, which can significantly affect your growth.
According to statistics, 60% of new restaurants fail within the first year. Now, the reason behind this can be linked to many factors. But if there are any architectural mistakes, you will have to spend a lot of time on renovations. Therefore, the expenses of the restaurant will take over your profit, and you will be forced to close the restaurant.
Avoiding some common architectural mistakes can prevent future disasters. Keep reading the article to explore the top restaurant architectural pitfalls to avoid.
6 Restaurant Architectural Mistakes You Must Avoid
Restaurant architecture is focused on all the details your visitor will perceive. Whether it’s allocating too much space to your dining area or having a congested seating arrangement, everything is linked to architecture. In this article, you can find all the architectural mistakes so you can build your restaurant with perfection.
Here are 6 restaurant architectural mistakes you should never make.
1. Poor Holding Area Judgement
Most restaurant owners neglect to consider the floor space for the holding area. This is important because if the restaurant gets too crowded, guests will have to stand next to people who are eating. As a result, people won’t have the privacy to eat, and thus, it will drastically affect your customer experience.
Therefore, the holding area must have enough space between the nearest tables and should have a seating arrangement. However, calculating enough space for a holding area without prior experience can be challenging. This is why people refer to hospitality companies in Abu Dhabi to get assistance with their restaurant architecture planning.
2. Inappropriate Kitchen Design
Poorly designed kitchen can affect the efficiency of your staff and delay the food preparation time. An example of an appropriate kitchen is where the cleaning and cooking happen in the same place. Which can create a mess in the kitchen and interrupt the cooking.
This type of inappropriate kitchen design can lead to time waste, broken dishes, interruptions, and poor staff efficiency. This is why it’s important to keep your staff workflow priorities in mind while working on your kitchen design.
3. Poor Ventilation
Poor ventilation is another most overlooked factor when it comes to building a restaurant. It can make your restaurant a less desirable destination for high-paying customers. This is because restaurants usually have a lot going on; therefore, they rely on a good ventilation system.
Without it, you will have to deal with various problems, such as excessive heat, smoking, unpleasant odors, and safety hazards. Considering all this, you must properly plan your ventilation system to ensure a healthy environment for staff and customers.
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4. Improper Front Doorways
Doorways are the first impression your customers will have of your restaurant. Small-sized doorways can make it difficult for people to enter the restaurant together at the same time. Along with this, it won’t also be able to meet handicap accessibility laws.
Also, if your restaurant happens to be in a busy location, you will require more than one door. This is essential because it will allow people to enter the restaurant without bumping into each other. Along with this, it should also have a mat to allow them to dry their feet while entering.
5. Bad Lighting
Poor lighting is another mistake that prevents restaurants from performing. Lighting plays an important role in creating the ambiance of your restaurant. Specifically, if your restaurant is focused on attracting more customers in the evening, then appropriate lighting is essential.
You can consider both natural and artificial lighting for your restaurant. Focus on architecture to allow outdoor light to shine through the windows will enhance the dining experience. In the evening, you can use artificial lighting to create an inviting atmosphere.
6. Poor Acoustics
Without the right acoustic setup, your restaurant will have echoing problems. This can get worse, specifically when your restaurant is filled with a lot of customers. Therefore, it can affect customers’ eating experience and portray a negative image of your business. This is why it’s important to consider acoustics as a crucial factor in your planning process.
Using curtains, tablecloths, carpeting, and upholstery can reduce the echoing to some extent. However, if the overall structure of your restaurant is inappropriate, then you will still have poor acoustics. This is why you should opt for hospitality consulting companies in Abu Dhabi to help you finalize an ideal structure for your restaurant.
Read also: Why Kitchen Design Matters in Restaurants and Hotels
Are You Thinking About Starting Your Restaurant?
If you consider all the points mentioned above, you can minimize the risk of architectural disasters. You can leverage industry experts’ knowledge to assist you throughout the planning process. Contact professionals now to open a restaurant with a captivating design that stands out!
